Za'atar and olive oil manakish with fresh herbs. Regular size 30 cm.
Manousheh with kishk with onion and olive oil. Regular size is 30 cm.
Cheese Manakish, 30 cm dough
Fresh tomato and onion manakish with spices. Regular size 30 cm.
Flatbread with minced meat, tomatoes, onions, and spices. Regular size 30 cm.
Spiced kofta flatbread with parsley and onion. Regular size 30 cm.
Manousheh with spicy sujuk sausage. Regular size is 30 cm.
Manousheh with minced meat with sweet onion. Regular size is 30 cm.
Manousheh with tomato, onion and melted cheese. Regular size is 30 cm.
Manousheh with kishk with melted cheese. Regular size is 30 cm.
Spiced kofta flatbread topped with cheese. Regular size 30 cm.
Cheese and Za'atar. Regular size 30 cm.
Flatbread with turkey slices and melted cheese. Regular size 30 cm.
Manousheh with mortadella with melted cheese. Regular size is 30 cm.
A pastry filled with a mix of three types of cheese. Regular size 30 cm.
Manousheh with halloumi with butter. Regular size is 30 cm.
Manousheh with halloumi with mozzarella. Regular size is 30 cm.
Picasso Manakish, a specialty of Makki Bakery. Regular size 30 cm.
Awarma, Makki Bakery style. Regular size is 30 cm.
Freshly baked Mshtah from the oven.
Manakish with za'atar and olive oil.
Mahtah with melted cheese.
Machtah with a blend of three types of cheese.
Mashtah with local Koshk.
Makki Bakery
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